Sunday, October 3, 2010

Gingered Cucumber

So you are harvesting your cucumbers...what do you do with all these lovely green veggies....here's a great salad recipe.

1 larger cucumber (peeled) or 2 smaller cucumbers
2 green onions (diced)
2 cloves garlic (chopped, tiny)
2 teaspoons ginger
1 Tablespoon Rice Vinegar
1 Tablespoon Soy sauce (SanJ Tamarini, blue label is wheat free)

1. Slice cucumber lengthwise and scoop out seeds
2. Slice cucumber horizontal in 1/4 inch slices
3. Mix cucumber with all other ingredients
4. Refrigerate one hour
5. Serve

I put this on lettuce and it was delish. You have to like ginger to enjoy this recipe. However, if you reduce the ginger to one teaspoon it wouldn't be as potent. It was definitely a great way to use a cucumber (2 small ones or 1 larger)

Enjoy!

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